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We hope you got benefit from reading it, now let’s go back to green coconut chutney recipe. You can cook green coconut chutney using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Green coconut chutney:
- You need 3 tbs grated dried coconut
- Use 2 tbs roasted groundnut
- Use 1 tbs roasted chana dal (futana)
- Provide 1/2 cup coriander leaves
- Provide 2-3 garlic pods
- Use 1 tsp black salt
- Provide 1 tsp cumin seeds
- Prepare 1 tsp oil
- Take 1 tsp lemon juice
- You need 3-4 green chillies
Instructions to make Green coconut chutney:
- Add all ingredients together in a blender jar. Make a thick paste by adding little water.
- Adjust the salt, lemon and chilli according to taste.
- Transfer it to the serving bowl. Heat the oil in a pan. Add cumin seeds and pinch of asafoetida. As cumin seeds splutter, switch off the gas.
- Pour it on chutney. Serve with paratha.
Green coconut chutney is one of the common chutney being served in all the restaurants along with Idli/Dosa in Tamil Nadu. This is being prepared with the right mix of coconut and fresh coriander. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
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