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We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Egg Curry:
- Use 4 eggs
- Take 2 onion
- Take 2 tomato
- Get 2 tsp ginger paste
- Take 2 tsp garlic paste
- Provide 1 tsp jeera powder
- You need 1 bay leaf
- You need 1/2 tsp kasoori methi
- Use 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- You need As needed oil
Steps to make Egg Curry:
- Marrinate eggs.
- Heat oil in a wok fry eggs and keep aside.
- Now remove some oil and in remaining oil add jeera, crackle it, add ginger garlic paste and saute it.
- Now add chopped onion saute until light pink, add tomato cooked it till soft.now add salt and sugar
- Now add eggs, kasoori methi,mix it.
- Serve it.
Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!
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