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We hope you got insight from reading it, now let’s go back to samak-potato idli with peanut chutney recipe. You can cook samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Samak-potato idli with peanut chutney:
- Use 200 gm Samak rice
- You need 2 Boiled potatoes
- Use 1/2 spoon Salt
- Provide -1spoon Eno
- Take 3 spoons Curd
- Get As needed Water
- Get 10 For chutney mint leaves
- Get 20 Coriander leaves
- Get 1/4 spoon Salt
- Take 1/2 spoon Sugar
- Get 2 Green chilli
- Prepare 2 spoons Anardana
- Get 50 gm Roasted peanuts
Instructions to make Samak-potato idli with peanut chutney:
- For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
- Add eno and mix well for 2minutes.
- Immediately put the batter in idli stand and cook for 5 minutes.
- Idli is ready.
- For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
- Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
- Chutney is ready.
Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. Peanut Chutney is a very popular chutney in my home state Andhra.
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