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We hope you got benefit from reading it, now let’s go back to roasted capsicum chutney with mint and coriander recipe. To make roasted capsicum chutney with mint and coriander you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Roasted Capsicum Chutney with mint and Coriander:
- Get fresh coraiander
- Get capsicum roast in gas stove with help of silver wire ring
- Use chopped tomato
- Provide medium chopped onion
- Get Garlic
- You need Salt
- Use Red chilli
- Get Dry mango powder
- Provide Tomato sauce
- Prepare Lemon juice
Instructions to make Roasted Capsicum Chutney with mint and Coriander:
- Wash Coriander leaves thoroughly till all dirt runs out.
- Tear the leaves and cut in small pieces.
- Remove the skin of roasted capsicum and cut into small pieces.
- Now blend capsicum, Coriander with all ingredients into a blender till smooth.
- Serve as a condiment or Dip or use it with chapati, bread, rice or prantha.
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