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Butternut squash casserole with PLT
Butternut squash casserole with PLT

Before you jump to Butternut squash casserole with PLT recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to butternut squash casserole with plt recipe. To cook butternut squash casserole with plt you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash casserole with PLT:
  1. Get 3 lb butternut squash, peeled and cubed
  2. Take 2 tbsp olive oil
  3. Use 2 tbsp fresh thyme leaves
  4. Take 1 tbsp butter
  5. Get 2 leeks, thinly sliced
  6. You need 1/2 tsp sage
  7. Take liquid
  8. Take 6 large eggs
  9. Get 2 1/2 cup half and half or cream
  10. Use 1/4 cup grated parmesan cheese
  11. Use 4 cup cubed ciabatta bread,1/2 in. dice
  12. You need 4 oz proscuitto, thinly sliced
  13. Take salt and pepper
Instructions to make Butternut squash casserole with PLT:
  1. Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool.
  2. Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well.
  3. Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat.
  4. Cube bread and slice proscuitto.
  5. Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid.
  6. In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating.

It's a great dish to serve There's nothing better than a warm and rich casserole for dinner ESPECIALLY when said casserole is prepared with arborio rice plus butternut. This butternut squash casserole is similar to traditional sweet potato casserole, but has a very pleasant twist on flavor that's sure to become a family favorite. The butternut squash gives it just a little something different, and the sweet, nut topping gives it a delicious bit of crunch. This Butternut Squash Casserole hits all of those prerequisites. Butternut squash isn't something my family usually has on Thanksgiving, but this casserole is a more savory spin on the traditional sweet potato casserole that's a holiday staple in so many households—it's different, but not in a "hey guys.

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