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The ingredients needed to make Zucchini casserole:
- Provide 1/2 cup white rice
- Prepare 2 tbsp olive oil
- Take 1 1/2 lb zucchini, diced
- Get 1 cup green onions, sliced
- Take 1 clove garlic, minced
- Get 1 tsp garlic salt
- Take 1/2 tsp dried basil
- Prepare 1/2 tsp sweet paprika
- Prepare 1/2 tsp dried oregano
- Use 1 1/2 cup fresh chopped tomatoes
- Get 2 cup sharp cheddar cheese, shredded
Instructions to make Zucchini casserole:
- Cook rice according to package directions.
- Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
- Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
- Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
- Transfer to dish and sprinkle remaining cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
This is Our Favorite Zucchini Casserole, literally! In Our Favorite Zucchini Casserole you combine the stuffing with the soup which provides amazing taste and flavor to this vegetable filled side dish! Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes. EASY baked keto zucchini casserole with cheese and sour cream is the best keto vegetarian meal or side dish.
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