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Before you jump to Zucchini Casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to zucchini casserole recipe. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Zucchini Casserole:
- Prepare 5 large zucchini, peeled and cut into coins
- Use 1 large tomato, sliced
- Take 1/2 cup shredded cheddar cheese
- Take 1/3 cup Parmesan cheese
- Get 2/3 cup Bisquick mix
- Get 3/4 cup whole milk
- Use 2 eggs
- Provide 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
This is Our Favorite Zucchini Casserole, literally! In Our Favorite Zucchini Casserole you combine the stuffing with the soup which provides amazing taste and flavor to this vegetable filled side dish! Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes. EASY baked keto zucchini casserole with cheese and sour cream is the best keto vegetarian meal or side dish.
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