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We hope you got benefit from reading it, now let’s go back to squash casserole recipe. To make squash casserole you only need 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare squash casserole:
- Get 6 yellow squash
- Use 1 med.white onion
- Prepare 1 medium green bellpepper
- Prepare 1 stick of butter
- Prepare 3/4 cup thinly shredded mild cheddar
- Provide 1/2 cup lite mayonnaise
- You need 2 eggs
- Take 1 salt and pepper to taste
Instructions to make squash casserole:
- preheat oven to 350°F
- peel and cut squash
- Boil squash until tender.
- While the squash is boiling, cut the white onion and green pepper.( Cube the green pepper and onion)
- In a large skillet add the onions and green peppers with the stick of butter over med heat. saute until tender
- While the onion and green pepper are cooking, get a large bowl add the eggs, lite mayo,and mild cheddar.
- when the veggies are done pour it into the large boil with other ingrediants.
- Drain the squash WELL! Add it to the mixure and mash the squash and mix well!
- Add salt and pepper then taste it.
- pour the mixture into a large glass pan.
- Cook for 45 min or until gets a nice brown color
- wait a little bit before scopping it out so the casserole soaks up most of the moisture
Mix with butter or olive oil and add salt and pepper. I am always looking for a great side dish in the summer. Actually, I am always looking for great side dish recipes all year long. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. This classic Southern-style squash casserole recipe is the one you're always looking for.
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