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We hope you got benefit from reading it, now let’s go back to spaghetti squash gratin recipe. To make spaghetti squash gratin you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Spaghetti Squash Gratin:
- Get 1 large spaghetti squash
- You need 1 small red onion, chopped, or any onion
- Use 2 cloves of garlic, minced
- Prepare 1/2 cup chicken broth
- Get 1/2 cup cream, heavy, light or half and half
- Provide 1/2 tbsp fresh lemon juice
- Provide 1/4 tsp black pepper and salt to taste
- Take 1/2 tsp cajun seasoning
- Use 1/2 tsp hot sauce such as Franks brand
- Use 1/4 cup grated romano cheese, parmesan can be substituted
- Use 1 tbsp butter
- You need Topping
- Use 2 slices bacon, precooked just slightly, to render some of the fat
- Get 1/4 cup romano or parmesan cheese, grated
- Take 2 green onjons, sliced
Steps to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
View Recipe this link opens in a new tab. Find out the right way to slice, roast and shred a spaghetti squash. This Ingredient Completely Changed How I Eat Spaghetti Squash. Cut the squash in half lengthwise and use a spoon to remove seeds and surrounding fiber. Cut the squash in half lengthwise and use a spoon to remove seeds and surrounding fiber.
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