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Before you jump to Chicken Fajita Spaghetti recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken fajita spaghetti recipe. You can have chicken fajita spaghetti using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken Fajita Spaghetti:
- Prepare 2 packet Bake parlor fajita spaghetti(boiled)
- Take 1 sachet fajita masala from the spaghetti packet(it's for more spicy flavor)
- Use 1 chicken breast (julienne cut)
- Use to taste Salt
- Provide 2-3 cloves garlic crushed
- Get 2 tbsp Oil
- Prepare Sauces:
- Provide 2 tbsp Chilli sauce
- You need 3-4 tbsp Ketchup
- Use 2 tbsp Soya sauce
- Prepare Vegetables:
- Prepare 2 big capsicums julienne cut
- Prepare 2 onions julienne cut
- You need 2 tomatoes julienne cut
- Prepare 2-3 green chillies julienne cut
- Prepare 1 carrot julienne cut
Steps to make Chicken Fajita Spaghetti:
- In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered)
- Cook the chicken till it's colour changes and it leaves a little water.
- Then add the fajita masala and the sauces and mix well.
- Add all the vegetables and mix well.
- Then add in the boiled spaghetti and mix well.
- Serve hot and enjoy it with a drink :)
Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Simmer for a couple of minutes, then add drained pasta and check seasoning. In a large pot of boiling salted water, cook pasta according to package instructions (al-dente), don't forget to season with salt. Heat a large heavy-duty pan or pot to medium/ high heat. Add oil and chicken breast pieces to pan.
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