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Before you jump to Mango phirni pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mango phirni pie recipe. To cook mango phirni pie you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mango phirni pie:
- Prepare 1 ltr full fat milk
- Get 2 tbsp basmati rice
- Take 1/4 cup sugar
- Provide 1 tsp cardamon powder
- Take 2 mango pulp
- Use 1 packet Marie biscuit or graham cracker you can use
- Use Some chopped dryfruits like cashew,almond and pistachios for garnishing
Steps to make Mango phirni pie:
- First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick.
- When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.Next add mango pulp grind in mixer or juicer so that it will get mix well with phirni when it becomes more thick keep it to cool down completely.
- Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely.Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie.
- It tastes awesome.
The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni. Easy Mango Phirni Recipe: Step by Step Mango Phirni Recipe Phirni is one such delicacy, which doesn't need any introduction and the addition of sweet mangoes takes the taste factor up by a notch. Aam Phirini (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree, garnished with nuts. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course.
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