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The ingredients needed to make Slow cooked pork tenderloins with vegetables:
- Provide 4-5 Idaho potatoes diced 🥔
- Get 1 (1 lb) bag of baby carrots 🥕
- Prepare 3 ribs of celery chopped
- Take 1 cup white onion diced 🧅
- Use 1 Tablespoons garlic minced 🧄
- You need 1 (14 oz) can petite diced tomatoes 🍅
- You need 2 teaspoons dried thyme
- Prepare 2 teaspoons dried parsley
- Provide 1 teaspoon sea salt
- Prepare 1 teaspoon black pepper
- You need 1 (14 oz) can low salt beef broth
- Take 1 (14 oz) can vegetable broth
- Get 1 pack McCormick pork gravy mix
- You need 1 tablespoons soy sauce
- Use 2 tablespoons butter 🧈
- Get 1 tablespoon olive oil
- Get 2 pork tenderloins about 3 lbs total 🐖
- Use 2 tablespoons grey poupon Dijon mustard
- Get Sea salt, black pepper, garlic powder and thyme to season pork
- Take 1 small lemon sliced 🍋
Instructions to make Slow cooked pork tenderloins with vegetables:
- Line your slow cooker with a cooking bag or spray with cooking oil
- Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
- Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
- Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
- Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
- After 8 hours remove lemon slices and remove pork and slice or shred
- Serve pork with vegetables and spoon any liquid over pork and vegetables
- Enjoy with some cornbread on the side
You can add some vegetables like carrots and potatoes to the crock pot. Just be sure to cut them in large pieces so that they don't get overly soft after the long cooking time. Add cooked bacon, soup, sage and rosemary to mushroom mixture in bowl; mix well. Slow Cooker Pork Tenderloin with an amazing maple syrup and mustard sauce couldn't be easier to make but impressive enough for any special Sometimes I also throw some carrots and potatoes right into the slow cooker as well when I know I won't have time to roast the vegetables later in the day. This Slow Cooker Pork Tenderloin is covered in an easy garlic herb rub and drizzled with a honey balsamic glaze, slow cooked to perfection.
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