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The ingredients needed to cook The Best Crock Pot Beef Stew:
- You need 2 lb Beef stew meat (cut into bite-sized pieces)
- Take 1 tsp salt
- Provide 1 tsp peppper
- Take 1 medium onion, finely chopped
- Provide 2 celery ribs, sliced
- Get 2 1/2 clove garlic, minced
- You need 6 oz can tomato paste
- Prepare 32 oz beef broth
- Provide 2 tbsp Worcestershire sauce
- Prepare 2 cup baby carrots
- Get 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Use 1 tbsp dried parsley
- Prepare 1 tsp oregano
- Prepare 1 cup frozen peas
- You need 1 cup frozen corn
- You need 1/4 cup flour
- Take 1/4 cup water
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. Most cattle are fed a diet of grass until they are sent to a feedlot - where they are finished on corn. This beef stew is the perfect combination of stewing beef and vegetables. Bacon, red wine, and mushrooms make This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the The Best Recipes for Beef Short Ribs.
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