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Salmon and Spinach Cream Pasta
Salmon and Spinach Cream Pasta

Before you jump to Salmon and Spinach Cream Pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to salmon and spinach cream pasta recipe. You can cook salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Salmon and Spinach Cream Pasta:
  1. You need filet Trout salmon
  2. You need Spinach
  3. Get Pasta
  4. Get Cake flour
  5. Provide ●Milk
  6. Use ●Butter
  7. You need ●Soup stock granules (Consomme bouillon powder)
  8. Use Salt
  9. Take Black pepper
  10. Take as much (to taste) Parmesan cheese
  11. Use Olive oil
Instructions to make Salmon and Spinach Cream Pasta:
  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

Fry them in pan together with the fresh spinach. Set a large pot of water to boil for the pasta. While you're waiting, melt the butter in a small pot set over medium heat. Cover and cook for five minutes, shaking the pot occasionally. Today we share a simple and delicious recipe that is often cooked in the author's family.

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