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Before you jump to Methi pakoda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to methi pakoda recipe. To cook methi pakoda you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Methi pakoda:
- Take 2 cup besan/gram flour
- You need To taste Salt
- Prepare As needed Oil
- You need 1 tsp Eno fruit salt
- You need 1 bunch Fenugreek leaves
- You need 1 tbsp Chilli powder
- Prepare 1 tbsp Turmeric powder
- Provide As needed Water
Steps to make Methi pakoda:
- Take a bowl and add gram flour,salt, chopped Fenugreek, Chilli powder and water in it.prepare batter like bhajiya
- Add eno fruit salt in it. add hot oil to activate eno soda.
- Heat the pan.add oil in it. Prepare pakoda from the batter. cook it for 5 minutes.change the side.serve with green chutney or tea.
Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices. Usually Methi Pakora are served with green chutney or simple Ketchup. The gram flour and rice flour bind the greens to make a dough. The stiff dough then goes in to hot oil in random shape of small size. And turns to be a spicy, yummy snack of the weekend.
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