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Before you jump to Methi spinach dahi vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to methi spinach dahi vada recipe. To cook methi spinach dahi vada you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Methi spinach dahi vada:
- You need 200 gm curd
- Provide 1 teaspoon Jeera (cumin)powder
- Prepare 1 teaspoon red chilli powder
- You need 1/2 bunch methi or Fenugreek leaves
- Prepare 1/2 bunch spinach
- You need 1/2 Cabbage
- Use 1 tablespoon besan/gram flour
- You need 1/2 teaspoon Hing/asafoetida
- Provide as needed Imli ( Tamarind)pulp
- You need 2 tsp finely chopped green coriander leaves
- Use to taste Salt
Instructions to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
Dahi vada/mosaru vade is a delicious dish where split black gram fritters are dunked in a spicy yogurt mix. They are great as chaat or snack and can be served as a side dish at lunch/dinner too. Dahi vada is quite different in North and South India. Dahi Vada is a very popular street food in North India. It is also know as Dahi Bhalle.
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