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Thepla (Methi Chapatti)
Thepla (Methi Chapatti)

Before you jump to Thepla (Methi Chapatti) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thepla (methi chapatti) recipe. To make thepla (methi chapatti) you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thepla (Methi Chapatti):
  1. Use 2 1/2 Cups Chappathi Flour
  2. Provide 2 tbsp chick pea flour (Besan)
  3. Provide 2 tbsp Yogurt
  4. Use 1 1/4 tsp salt or to taste
  5. Provide 1 1/2 tsp Chilli powder or to taste
  6. Take 1/2 tsp Tumeric
  7. Use 2 tsp margarine
  8. Use 1/2 Bunch chopped Methi fresh or frozen
  9. Get 1 tsp cumin powder
  10. Prepare Warm Water to bind
  11. Get 1/2 tsp oil to knead
  12. Prepare Oil for frying
Instructions to make Thepla (Methi Chapatti):
  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
  4. You can make these With no oil also but they just will go hard quicker.

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