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We hope you got benefit from reading it, now let’s go back to sabudana vada with chutney recipe. To cook sabudana vada with chutney you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sabudana Vada with Chutney:
- You need 11 /2 cup soak sago/ sabudana
- Provide 1/2 cup crushed roasted Peanuts
- Get 1 cup boiled and mashed potatoes
- Prepare to taste Salt
- Get 2-3 finely chopped green chillies
- Take 1 tsp cumin seeds
- Provide as required Oil for frying
- Get For Chutney
- Use 1 cup grated coconut
- Take 1/4 cup crushed roasted Peanuts
- Take 2-3 finely chopped green chillies
- Provide 1 tsp cumin seeds
- Take 1/2 cup water
- You need to taste Salt
Steps to make Sabudana Vada with Chutney:
- Roast peanuts and crushed in mixer. - For Chutney. - Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer.
- For Sabudana Vada - Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mashed potatoes. - Then mix all the ingredients like sabudana, crushed peanuts, chillies, jeera, mashed potatoes, - salt together.
- Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney.
- Serve hot sabudana vada with chutney.
In other parts of the country, Sabudana vada are the best option to have when fasting. Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Vada Recipe then don't forget to rate the recipe! Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer.
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