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Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Before you jump to Ynielle’s Salmon Belly Strip Soy Steak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ynielle’s salmon belly strip soy steak recipe. To make ynielle’s salmon belly strip soy steak you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Provide 1/2 kilo Salmon Belky strips
  2. Take 1/4 cup soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Get 1 tablespoon wild honey
  5. You need 4 cloves crushed garlic
  6. Provide 1 tablespoon crushed ginger
  7. Take 1 tsp black ground pepper
  8. Provide 2 tablespoon lemon juice
  9. You need 1 tablespoon lemon zest
  10. You need Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well. This recipe is very simple and can be prepared quickly. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice. Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container).

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