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Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri
Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

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We hope you got benefit from reading it, now let’s go back to besan wheat flour rava & kasuri methi ki spicy puri recipe. You can have besan wheat flour rava & kasuri methi ki spicy puri using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. Prepare Besan
  2. Get Wheat Flour
  3. You need Rava
  4. Get oil
  5. You need Salt
  6. Get hing
  7. Take ajwain/ carom seeds
  8. Take red chili powder
  9. Take Dry kasuri methi
  10. Take chopped Coriander
  11. Prepare Water as needed for dough
  12. Provide Oil for fry
  13. Use Coriander chutney
  14. Prepare dry potato veg
Steps to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
  2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
  3. Make small balls of dough.Roll with roller pin puri.Make all puri.
  4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
  5. Remove from oil puri & keep in napkin.
  6. Serve with veg & chutney.
  7. Ready spicy & crispy puris.

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