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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. You can cook chicken cacciatore using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chicken Cacciatore:
- Prepare 4-6 chicken breasts or thighs (bone-in, with skin)
- Provide 2 TBS. olive oil
- Use 1/2 cup flour (for dredging)
- Use Salt and pepper
- Get Crushed tomatoes (28 oz. can)
- Take 1 red bell pepper, diced
- You need 1 medium onion, diced
- You need 2 cloves garlic, minced
- Get 1 tsp. dried oregano
- Take 2 bay leaves
- You need 1/2 cup white wine
- Get 1/2 cup chicken broth
Steps to make Chicken Cacciatore:
- Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour.
- Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside.
- Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes.
- Add wine to the pan and stir and simmer for about 3 minutes.
- Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165.
- Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish.
- Buon appetito! 🇮🇹
It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore?
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