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Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Before you jump to Hushpuppy Chicken Thighs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hushpuppy chicken thighs recipe. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Provide boneless chicken thighs (approx. 1 kg)
  2. Take bacon lard or 2 tbsp butter and 1 tbsp oil
  3. You need yellow cornmeal
  4. Prepare flour
  5. Use garlic salt
  6. Get black pepper
  7. Get Gravy
  8. Take flour
  9. Provide water or chicken stock
  10. Use to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

Toss the veg and the chicken in the oil and season well. Place the veg in the bottom of a roasting tin with the chicken on top. Remove the chicken thighs from the sweet tea, allowing excess liquid to drain off. Place chicken thighs in the prepared baking pan. After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge.

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