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We hope you got benefit from reading it, now let’s go back to cheese jeon with shio-kombu and pork recipe. To cook cheese jeon with shio-kombu and pork you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Jeon with Shio-kombu and Pork:
- You need ●Plain flour
- Get ●Water
- You need Shio-kombu
- Provide Pork offcuts or pork belly
- Provide Chinese chives
- Take Cheese (easy melting type)
- Get Sesame oil and black pepper
Steps to make Cheese Jeon with Shio-kombu and Pork:
- Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
- Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
- Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
- Stir in the rest of shio-kombu.
- Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
- Once the bottom is golden brown, flip over. Press down with a spatula.
- When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
- Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).
Add the kombu and kombu's soaking liquid. You can sub in my chicken shio broth in place of the tonkotsu I used, or any chicken broth you like, provided. Umami-Rich Beef Bowl with Shio-Koji Recipe by cookpad.japan. The delicious combination of the umeboshi and kombu with the noodles is refreshing and delicious. Shiromiso Tonjiru (Japanese Pork and White Miso Soup Recipe).
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