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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon Rolls:
- Use Flour
- Prepare Yeast
- Take Salt
- Prepare Warm Milk
- Prepare Sugar
- You need Egg
- You need Cinnamon
- You need Butter
Instructions to make Cinnamon Rolls:
- Stir Yeast in Warm milk and leave it to rest
- Mix dry ingredients
- Add the yeast mixture to the dry ingredients, Add egg
- Knead flour for 10min, leave it to proof for 1 hour
- Punch to remove air, roll to a big rectangular shape.
- Apply butter on the rolled dough, mix cinnamon and sugar and apply on the rolled buttered dough.
- Roll and cut into your desired shape. Put on your baking tray and leave it to proof for 30min
- Bake at 180degrees for 30min
Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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