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Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

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We hope you got benefit from reading it, now let’s go back to beer can chicken with ribeye steak recipe. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beer Can Chicken with Ribeye Steak:
  1. Use whole chicken
  2. You need beer, (I use Guinness Beer)
  3. Provide olive oil
  4. Prepare Ribeye Steak
  5. Prepare For the rub
  6. Provide brown sugar
  7. You need dried tarragon (Italian season)
  8. Use salt
  9. Prepare pepper
  10. Provide smoked paprika
  11. Get garlic powder
  12. Provide chili powder
  13. Use ground chipotle chile
  14. Prepare cayenne pepper
  15. Use slap ya mama
  16. Use orange
Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

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