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The ingredients needed to make Crispy aloo pakora:
- Take 2 cup besan
- Provide 3 potatoes
- Provide 2 cup spinich
- Get 1 Onion (chopped)
- Provide 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Take 1 tbsp salt
- Prepare 1 / 4 tbsp ajwain
- Take 1 tbsp zeera
- Provide 1/2 tbsp turmeric powder
- Take 2 green chillies(chopped)
- Get Water as u required
Instructions to make Crispy aloo pakora:
- Sab sy pehly ak bowl lain os main besan or all dry ingredients dal ky mix kar lain
- Ab is main Onion, spinach,potatoes fries shape main cut ki hoi or green chillies dal ky mix kar lain
- Ab is main thora thora kar ky water dal ky thick sa mixture bana lein
- Ab oil ko mideum FLAME PY garam kar lain
- Ab kisi deep spoon sy mixture ko gàram oil mein dalty jy
- Jàsy hi dono taraf sy pakory golden brown ho jy to kisi plate main nikal lain or garma gram pakory tea ky sath pesh kary
And if you like your pakora to be crispier with minimum use of besan, this is the way to go Ingredients. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. See how to make potato pakora (potato fritters, aloo ka pakoda) with a simple recipe by KFoods.com. Aloo-moong dal pakora is an Indian snack recipe which you can enjoy along with tea. This crispy snack can be quickly and easily prepared at home.
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