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Kasuri Methi Janthikalu
Kasuri Methi Janthikalu

Before you jump to Kasuri Methi Janthikalu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kasuri methi janthikalu recipe. You can cook kasuri methi janthikalu using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Kasuri Methi Janthikalu:
  1. Provide Rice Flour
  2. Prepare Gram Flour or Besan
  3. Use Salt
  4. You need Turmeric powder
  5. Prepare Red chilli powder
  6. Provide Kasuri Methi
  7. You need Sesame seeds
  8. Take Oil
  9. Use Water as required
  10. Prepare Oil for frying
Instructions to make Kasuri Methi Janthikalu:
  1. Combine all the ingredients in a bowl and set aside until the oil gets heated up. Water can be more or less depending upon the quality of the flours. Make a smooth dough. Do not add much water. It should not be a loose dough.
  2. The prepared dough should be rested until the oil gets heated up. Turmeric and Sesame seeds can be skipped. Instead Carom (ajwain) seeds can be added.
  3. Fill up the murukku maker or the string hopper and start making the Janthikalu. Deep fry in batches and maintain the flame. It requires full attention. Use a murukku maker or a string hopper to make the janthikalu. Rotate them in a clockwise motion making concentric rings.
  4. Serve them hot or store them in airtight containers for later use. They stay good upto a month

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