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Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you only need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon rolls:
- Get Rolls
- Take 2 tablespoons sugar
- Take 1.5 teaspoons yeast
- You need 2 tablespoons melted butter
- Prepare 1 egg
- Take 250 ml milk
- Use 375 g flour
- Provide For the glaze
- Use 100 g icing sugar
- Provide 2 tablespoons melted butter
- Use 25 ml milk (can be adjusted)
Instructions to make Cinnamon rolls:
- Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
- Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
- Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
- Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
- Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
- Fold starting from the longer side of your dough.
- Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
- Let them rest for about 35 minutes. They will have increased in volume.
- Brush the top with butter and bake at 200°C for 25 minutes.
- For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy
After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice. They are very adaptable, and can easily be made less or more cinnamon like, but that's something you can work out easily if you make these a couple of times. You work out what is your favourite.
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