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The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Use 3 -Bianco Meats Garlic and Cheese Sausage sliced
- Prepare 1-1 lb Barilla Mezze Penne Pasta
- Prepare 15 - Broccoli Florets (i used frozen)
- Get 2 -Tbsp of crushed garlic
- Use 1 cup Chicken Broth (unsalted)
- Prepare 1/2 cup crumbled Gorgonzola Cheese
- Get 2 - Tbsp Olive Oil
- Take 1/4 cup Shredded Parmesan Cheese
- You need 1 -tbsp salt
- You need 1 - Tbsp red pepper (optional if you like it spicy)
- Use 1 /×cup of heavy cream
Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
- While water is is warming add Olive oil to a saute
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….
Learn more about garlic (garlic oil) at EverydayHealth.com. Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking. Contents Summary Introduction Organosulfur compounds Non-sulfur garlic phytochemicals Metabolism and Bioavailability S-Allyl-L-cysteine sulfoxide (Alliin) γ-Glutamyl-S-allyl-L-cysteine. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
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