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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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If you genuinely love to cook, then there’s absolutely no shortage of recipes which you may try along the way. The really great news is you may integrate healthy cooking into your cooking routine if you’re cooking for one or a family .

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We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. You can have cinnamon rolls using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Rolls:
  1. Take Dough
  2. You need 1 cup warm water
  3. Prepare 3/4 c buttermilk, room temp
  4. Prepare 1/2 c sugar
  5. Get 1/4 c melted butter
  6. Provide 3 T regular yeast
  7. Prepare 1/2 T salt
  8. Provide 2 eggs
  9. Provide 5-6 c flour
  10. Use Filling
  11. Prepare 1 c brown sugar
  12. Take 1 & 1/2-2 T cinnamon
  13. Take 4 T salted butter, room temp
  14. Get 1/2 tsp vanilla extract
  15. You need 1/8 tsp almond extract
  16. Prepare Frosting
  17. Take 4-5 T milk
  18. You need 3/4 tsp vanilla extract
  19. You need 3 1/2 c powdered sugar
  20. Prepare 6 T softened butter
Steps to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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