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Home Brewn Kombucha
Home Brewn Kombucha

Before you jump to Home Brewn Kombucha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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You don’t need to go into your kitchen and through out each small thing that you deem’unhealthy' only work to never buy more of the items once they’ve been used. Make wiser decisions when purchasing fats for food preparation and you will find that you have created an incredibly important step in the procedure for incorporating healthy cooking and eating habits in your house.

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We hope you got benefit from reading it, now let’s go back to home brewn kombucha recipe. To make home brewn kombucha you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Home Brewn Kombucha:
  1. Use water
  2. Prepare sugar (8 tbsp)
  3. Take tea bags (I use Rooibos)
  4. You need kombucha (from previous batch)
Instructions to make Home Brewn Kombucha:
  1. Bring water to boil to make sweet tea.
  2. Add sugar and tea bags. Allow to steep for 15 mins.
  3. Remove tea bags. Allow to completely cool - at least to room temperature.
  4. Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
  5. Cover with muslin cloth / tea towel. Brew for 1-2 weeks.

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