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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Get Dough
  2. Get 2 cups milk
  3. Prepare 1/2 cup white sugar
  4. Use 1/2 cup butter
  5. Use 2 tsp instant dry yeast
  6. You need Additional 1 cup flour
  7. You need 1 tsp baking powder
  8. Take 2 tsp salt
  9. Get Filling
  10. Provide 3/4 cup butter
  11. Prepare 2 tbsp cinnamon powder
  12. Use 3/4 cup brown sugar
  13. Prepare Flosting
  14. Take 2 tbsp butter
  15. Take 4 tbsp milk
  16. You need 1 cup powdered sugar
Instructions to make Cinnamon Rolls:
  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
  2. Add the yeast and leave for 10 minutes.
  3. Add 4 cups of flour into the mixture and combine.
  4. Let the dough rise for an hour.
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
  7. Knead the dough for at least 10 minutes until smooth.
  8. Shape into a rectangle and evenly spread the filling.
  9. Roll the dough into a cylindrical shape and cut into small sizes.
  10. Place in a greased pan and rest for another 30 minutes.
  11. Bake for 25 minutes on 180° celcius.

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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