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The ingredients needed to cook No Oven No Yeast Cinnamon Rolls:
- Take 1 cup All-purpose Flour
- Use 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1/4 cup Milk
- Provide 1 tsp vinegar
- Provide 2 tbsp melted butter
- You need Cinnamon Filling
- Use 2 tbsp Sugar
- Take 2 tbsp soft butter (room temperature)
- You need 1 tsp cinnamon powder
Steps to make No Oven No Yeast Cinnamon Rolls:
- Mix milk & vinegar let it rest 10mins.Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough. - Rest the dough for about 15 minutes Roll out the dough to make a rectange with a thickness of about 1/2 inch cut it into 5 strips.Mix the soft butter along with sugar and cinnamon powder to it. Then apply it on the strips and roll it and place it in muffin cups
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.Brush it with soft butter or dusted sugar and serve it.
MAKE THE FILLING: In a small bowl, combine sugars, cinnamon, cloves, salt and butter. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from this point on! For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
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