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Ox Tail Soup
Ox Tail Soup

Before you jump to Ox Tail Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Healthy cooking can be difficult because most of us do not need to spend time planning and preparing meals our households refuse to consume. At exactly the exact same time, we want our families to be healthy so that we feel pressured to learn new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some cases scorn).

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There are various books and magazines which are filled with recipes that promote healthy cooking and eating habits. If you truly love to cookthen there’s absolutely no shortage of recipes which you may try out along the way. The very great news is you could incorporate healthy cooking in your cooking routine if you are cooking for one or a family of ten.

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You don’t need to go into your kitchen and through out each little thing you deem’unhealthy' simply work to never buy more of the items once they’ve been employed. Make wiser decisions when buying carbs for food preparation and you’ll discover that you have created an extremely important step in the procedure for integrating healthy cooking and eating habits within your property.

It is those small actions you take towards your aim of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will realize that you have more energy and a greater sense of overall health than you’d have imagined before changing your eating habits. If this is not sufficient to encourage you however, you can always have a look at the excuse to go shopping for new clothing once you drop a size or 2.

We hope you got insight from reading it, now let’s go back to ox tail soup recipe. To make ox tail soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox Tail Soup:
  1. Get 6-8 lb ox tails
  2. Get 2 onions, whole
  3. Provide 2 onions, chopped
  4. Prepare 10 cloves garlic
  5. Use 3 bay leaves
  6. Prepare 3 cans tomato soup
  7. Take 1 cup barley (not "instant" barley")
  8. Prepare 2 lb carrots, peeled and sliced
  9. Take 10 stalks celery, sliced
  10. You need 2 large onions, diced
  11. Take 5 cups cooked spaetzle (see spaetzle recipe)
Instructions to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. Many families make oxtail soup at home (it's always the first dinner my sister requests when she comes back to visit from the mainland). Many restaurants in Hawaii also feature oxtail soup on the menu. Try this recipe first, and then the next time you're in Hawaii try oxtail soup from these popular local spots: The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock.

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