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Papaya Chicken with Turmeric Rice
Papaya Chicken with Turmeric Rice

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We hope you got benefit from reading it, now let’s go back to papaya chicken with turmeric rice recipe. You can have papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Papaya Chicken with Turmeric Rice:
  1. Take Papaya Chicken
  2. Take 400 gm chicken breast, cut into bite sizes
  3. Use 1/2 tsp sambal oelek (or to taste) (optional)
  4. You need 1 tbsp olive oil
  5. Take 1 scallion, chopped
  6. Use 2 cloves garlic, chopped
  7. Take 1 inch ginger, chopped
  8. Use 2 cups green or unripe papaya, seeded and diced
  9. Get 1 bell pepper, cut into strips
  10. You need 1/2 cup lemon or orange juice
  11. You need 2 tbsp sweet soy sauce
  12. You need 1 tbsp shrimp paste or fish sauce
  13. Provide 1 cup broccoli, cut into bite sizes
  14. Take 1 cup mushroom (optional)
  15. Take Turmeric Rice
  16. Provide 1 3/4 cup basmati rice
  17. You need (cook with rice cooker or in a pot, following the instructions)
  18. Prepare (I use 3 1/2 cup of water)
  19. Prepare 1 cup chicken broth (adjust with water for cooking rice)
  20. Use 1 tbsp butter
  21. Take 1 tsp turmeric powder
  22. You need 1 tsp onion powder
  23. Get 1 tsp garlic powder
  24. Prepare 1/2 tsp garam masala (optional)
  25. Provide Pinch salt
Steps to make Papaya Chicken with Turmeric Rice:
  1. Cook rice
  2. Prepare a pan with oil and sautee scallion, garlic and ginger
  3. Add chicken along with bell pepper and cook until the chicken turns white
  4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
  5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
  6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
  7. Serve with hot turmeric rice.

Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. This one-skillet ginger and turmeric chicken thighs are the perfect option for busy days and lazy weeknights. When water comes to boil return the chicken thighs (skin side up), transfer everything to the preheated oven. Place a muslin cloth inside the steamer and evenly spread When the bubbles become smaller, add in the chicken.

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