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Schnitzel
Schnitzel

Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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If you genuinely like to cook, then there is no lack of recipes that you may test along the way. The really good news is that you can integrate healthy cooking into your cooking routine if you’re cooking for a family .

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We hope you got benefit from reading it, now let’s go back to schnitzel recipe. To make schnitzel you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Schnitzel:
  1. Take For the Schnitzel
  2. Provide Meat for schnitzel
  3. Get Salt and pepper
  4. Prepare Egg
  5. Use Plain flour
  6. Prepare Fine dried panko
  7. Get for frying Oil
  8. Take Butter
  9. Use For the mushroom sauce
  10. Use Button mushrooms
  11. You need Onion
  12. Take Consomme soup
  13. Take Heavy cream
  14. Take Dried thyme
  15. Take Salt and pepper
Steps to make Schnitzel:
  1. Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

In a separate shallow bowl, whisk together the milk and eggs using a fork. T enderise a piece of meat, crumb it, fry it and what have you got? Yep, you guessed it - the 'schnitty', an Aussie favourite. Variations of the dish are eaten all over the world as well, from Europe to South America and even Asia. quinoa-crusted chicken schnitzel with pea, mint and feta smash. RECIPE. schnitzel. seeded schnitzel with fennel and apple slaw.

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