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We hope you got benefit from reading it, now let’s go back to crock pot enchilada chili recipe. To cook crock pot enchilada chili you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook crock pot enchilada chili:
- Provide 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
- Provide 1 plabano pepper chopped
- Prepare 1 leek chopped
- Take 1 can Dark red kidney beans not rinsed
- You need 1 can White kidney beans not rinsed( also known as Cannelli beans )
- Use 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
- Use 1 can Roasted red tomatoes
- Prepare 2 packages of white chicken chili seasoning mix by McCormicks
- Provide 2 to 3 cloves of garlic
- Prepare 32 oz of chicken stock
- Prepare 2 tbsp Fresh chopped cilantro
- You need 2 cup Sharp cheddar cheese shredded
- Take 1 Dollop of sour cream on each serving optional
Instructions to make crock pot enchilada chili:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
- At this point add cheese. Put a dollop of sour cream on each serving optional
Makes a delicious brisket for tacos. Spray Crock Pot with non-stick spray. Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot. Spread remaining rice, salsa, and cheese over each layer. I love good crock pot recipes and this one is no exception.
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