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We hope you got insight from reading it, now let’s go back to vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. You can have vickys custard creams / yo-yos / melting moments gf df ef sf nf using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Get Cookie Dough
- Prepare 175 grams gold foil-wrapped Stork margarine
- Get 50 grams icing sugar / powdered
- Take 150 grams gluten-free flour or 175 grams plain flour
- Use 50 grams custard powder* see note
- Provide 1 tsp baking powder
- Prepare 1/2 tsp vanilla extract
- Use Filling
- Use 60 grams Stork
- Get 115 grams icing sugar
- Provide 2 tbsp custard powder
- You need 1/2 tsp vanilla extract
Instructions to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream the margarine and sugar together
- Stir in the flour, custard powder, baking powder and vanilla until you form a dough
- Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls
- Flatten with the back of a fork
- Bake for 12 -14 minutes then let cool on a wire rack
- To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla
- Spread on one cookie then sandwich another on top, repeating for all
- Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla
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