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We hope you got benefit from reading it, now let’s go back to brad's shrimp and cod po' boy recipe. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Use cod fillets, cut into 1 inch wide strips
- You need Italian bread crumbs
- You need panko
- Prepare egg, beaten
- You need small uncooked shrimp
- Take oil
- Take minced garlic
- Get salt and pepper
- Prepare oil for frying
- Get hoagie rolls
- Prepare for the toppings
- Provide tartar sauce
- Get sliced havarti cheese
- Provide sliced provalone cheese
- Use spring lettuce mix
- Use sliced sweet onion
- Take sliced tomato
- Take fresh cilantro
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly. Get ready to ride on the Ramshackle Pantry express with this beautiful little New. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. Pour buttermilk into another medium bowl. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.
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