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The ingredients needed to prepare Squid and mushroom stir fry:
- You need 300 grams frozen squid squares, diamond cut
- You need 6 medium size dry shiitake mushrooms
- Provide 1 small green zuchini
- You need 2 tbsp oyster sauce
- You need 1 tsp. chopped fresh ginger
- You need 1 tsp finely chopped garlic
- Provide 2 tbsp water
- Use 2 tbsp oil
- Get 1/2 Japanese leek sliced in 1/4 inch rings
Steps to make Squid and mushroom stir fry:
- Start the wok with the oil and add the garlic and ginger, stir for 10 seconds.
- Add the cubed zucchini, then the leeks and mushrooms
- Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more. - Add a bit more water if needed.
- Lastly, add the squares of squid and stir well for about two more minutes and it is done!
- The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too.
Add oil to a pan and heat. Add tomato puree or finely chopped. Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé. The chefs express surprise that Josh had been the one voted off. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp!
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