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We hope you got benefit from reading it, now let’s go back to yogurt marinated fried chicken with sour cream tartare sauce recipe. To cook yogurt marinated fried chicken with sour cream tartare sauce you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Prepare 2 Chicken thighs
- Provide For the coating
- Use 2 tbsp or more White flour
- Get 1 tbsp Katakuriko (or corn starch)
- Provide For the marinade
- Get 150 grams ●Plain yogurt
- Get 2 tbsp ●Soy sauce
- Use 1 tsp ●Sesame oil
- Provide 1 dash ●Grated garlic and ginger
- Take 1 dash ●Pepper
- Prepare For the yogurt sauce
- Provide 4 tbsp Yogurt
- Prepare 1 tsp Sugar
- Take 1 to 2 tablespoons Grated Cheese
- Prepare 1 dash Lemon juice
- Prepare 1 dash Chopped leek (herbed salt, or herbs)
- Get 1 dash Pepper
Steps to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
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