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Easy Vegetable Curry
Easy Vegetable Curry

Before you jump to Easy Vegetable Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Cooking healthy isn’t an overnight shift; it’s a lifestyle change which needs to be implemented one step at a time. You don’t need to go into your kitchen and through out every tiny thing that you deem’unhealthy' only work to not buy more of the items once they have been used. Make wiser decisions when purchasing fats for food preparation and you’ll find that you have made an extremely important step in the process of integrating healthy cooking and eating habits at your dwelling.

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We hope you got insight from reading it, now let’s go back to easy vegetable curry recipe. You can have easy vegetable curry using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Easy Vegetable Curry:
  1. Provide 1 Carrot, halved and sliced
  2. Take 1/2 Red Bell Pepper, cut into squares
  3. Take 1/2 Zucchini, halved and sliced
  4. Get 3 Spring onions, finely sliced
  5. Provide 1/2 Red onion, chopped
  6. Get 1 tsp Ginger, finely chopped
  7. Take 1 tsp minced garlic
  8. Use 1 tbsp yellow currypaste
  9. Take 1 tsp garam masala
  10. Take 1 Peanutoil
  11. Prepare 1 Salt
Instructions to make Easy Vegetable Curry:
  1. Preheat a pan on high heat, add some peanutoil and fry the ginger and the garlic for about one minute. Add all the vegetables and cook them untill they are tender. Add the currypaste, garam masala and a bit of water. Let cook for about 5 minutes on medium heat. Season with some salt and serve it with some jasminrice. Enjoy!

Note: This curry features crisp tender veggies and a sauce that is. Got this off the tin of a tomato puree. An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. Vegetable curry in color and taste compliment any meal.

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