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Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Before you jump to Apple Cider Pulled Chicken Tartine recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to apple cider pulled chicken tartine recipe. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Apple Cider Pulled Chicken Tartine:
  1. Prepare Chicken:
  2. Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Get 1 Red Onion Coarsely Sliced,
  4. Use 3 Cloves Garlic,
  5. Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Take 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Provide 1 TSP English Mustard Powder,
  8. Take 1/2 TSP Smoked Paprika,
  9. Use Pinch Dried Mushroom Powder,
  10. You need Sea Salt, 1/2 TSP Adjust To Preference
  11. Provide White Pepper, 1/2 TSP Adjust To Preference
  12. Take Salad:
  13. You need 1 Handful Carrot Shredded,
  14. You need 1 Handful Red Chili Deseeded Finely Diced,
  15. Take 1 Handful Coriander Coarsely Chopped,
  16. You need 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Use 1 TSP Roasted Sesame Oil,
  18. Take Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. You need Pinch Sea Salt,
  20. Provide Pinch Black Pepper,
  21. Prepare Tartine:
  22. Take 8 Slices Rye Bread / Sourdough,
  23. Get Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Instructions to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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