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We hope you got benefit from reading it, now let’s go back to turkey pesto veggie stir fry recipe. To make turkey pesto veggie stir fry you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Turkey Pesto Veggie Stir Fry:
- Provide lbs- ground turkey,
- You need - yellow onion, chopped
- Prepare - red bell pepper, diced
- Get - zucchinis, sliced
- Take - head of broccoli
- You need oz- pesto
- You need cup- Parmesan, shredded
- Take tsp- olive oil
- Take Salt & pepper
Instructions to make Turkey Pesto Veggie Stir Fry:
- In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
- Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
- Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
- In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
- When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
- Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Fry up your onion and turkey sausage in a large saute pan on medium heat until fully cooked. Drain the sausage mix on a paper towel lined plate and set aside. Repeat with the remaining oil and vegetables.
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