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The ingredients needed to prepare Fried Chicken Sweet N' Sour Sauce with Tartar:
- Take Chicken thigh meat
- Provide each Seasoning (sake, soy sauce)
- Get egg, katakuriko (as needed) Breading (egg, katakuriko
- Get ○Sweet vinegar 「Soy sauce
- Provide Sugar
- Use Vinegar
- Prepare water
- Get Sesame oil (or rayu)
- Get grated, 1 tablespoon combined garlic, ginger」
- You need ○Tartar Sauce
Steps to make Fried Chicken Sweet N' Sour Sauce with Tartar:
- Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together.
- Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat.
- Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out.
- Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil.
- Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done.
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