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The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Get White Chocolate Cookie
- You need 65 g butter
- Prepare 90 g caster sugar
- Use 30 g dark brown sugar
- Provide 1/2 egg
- Get 1 tsp vanilla extract
- Use 110 g self raising flour
- Provide pinch salt
- Provide 100 g chocolate chips
- Use Raspberry Coulis
- Prepare 100 g raspberries
- Provide 1/2 juice of lemon
- Get 1/2 tbsp icing sugar
Instructions to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Preheat the oven to 165°C (fan)
- Cream butter and sugar together in a large bowl
- Whisk the egg together with the vanilla extract and mix into the creamed butter
- Add the sifted flour and salt and mix until fully incorporated
- Break the chocolate into chunks and then stir through the cookie dough
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
- Once thickened a little pass through a sieve for a smooth coulis
We're a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity. Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. I was craving chocolate chip cookies last night and decided to use this recipe. It was super gooey after the five minute rest, I wasn't sure I did this Great, easy recipe.
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