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skye's parmesan pasta with sausage & zucchini
skye's parmesan pasta with sausage & zucchini

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We hope you got benefit from reading it, now let’s go back to skye's parmesan pasta with sausage & zucchini recipe. You can have skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare skye's parmesan pasta with sausage & zucchini:
  1. You need 6 oz sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav)
  2. Get 1 1/2 cup sliced zucchini (about 2 small)
  3. Prepare 1 small onion sliced
  4. Take 2 tbsp olive oil
  5. Use 1/2 tsp red pepper flake
  6. Provide 1 salt and pepper to taste
  7. Use 1/2 cup grated parmesan cheese (plus a little more for garnish)
  8. Use 1 1/2 cup grape tomatoes, sliced in half
  9. Provide 1 1/2 cup uncooked whole grain pasta (I like rotini or penne… and you can use reg pasta also)
Instructions to make skye's parmesan pasta with sausage & zucchini:
  1. in medium pot, bring 2 quarts water to boil… then salt it.
  2. in a nice size skillet, heat your oil on medium heat.
  3. drop in your pasta at the same time you start to sautee your onion.
  4. after a few minutes… add in your sausage and red pepper flake… cook for a few minutes.
  5. remember to stir your pasta.
  6. add your zucchini to the skillet and salt and pepper.
  7. turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce… stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up.
  8. when your pasta is a minute or so from being "done"… drain it and add it to the skillet. .. stirring to incorporate.
  9. at this point you want to add the tomatoes… and maybe a bit more cheese grins
  10. plate it up immediately. .. and enjoy.

Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!. Second, don't cook your pasta first and then start on the sausage/veggie mixture. Do a little backwards planning, and after draining the water, don't waste any time with the pasta and get it mixed in with the sausage mixture. The pasta will be covered in starchy goodness that will help the sauce stick. fresh parmesan cheese.

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