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Before you jump to Aloo cheela recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo cheela recipe. You can cook aloo cheela using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Aloo cheela:
- Provide 2 spoons besan/gram flour
- Get 1 potato peeled and finely grated
- Prepare 1 medium chopped onion
- Take 1 green chilli chopped
- Take to taste Salt
- Prepare 1/4 spoon Black pepper
- Provide Pinch Red chilli powder (optional)
- Take as needed Water
- Use As needed Ghee/oil for greasing of the tawa
Instructions to make Aloo cheela:
- Take a potato Peel it and grate it using the finest side of the grater. Put the grated potato in water so it won't change colour and we would get rid of the starch as well. Wash the potatoes a couple times until the water is clearer which means starch from the potato has been drained. Now leave it in the water for 5 minutes.
- On the other side, take a bowl and add besan, salt, black pepper, chilli to it. Add water to it, little bit at a time so while mixing lumps won't form in besan. Once you have the desired consistency add the green chilli, onions to it. Strain all the water from grated potatoes and add it to the batter.
- Heat the tawa and grease it with oil/ghee. put the small portion of the mixture on it and spread it using a spoon in the shape of a chilla.
- Cook the chilla a couple minutes from each side. Turn it using a spatula add oil if it's sticking to the tawa. And your yummy potato chilla is ready. You can also add veggies of your choice to the batter to make it more healthier and fulfilling.
Besan Cheela w/ fried potatoes, avocado, tomato and Cholula! following the recipe a little closer or spicing it up a bit more. This was my first cheela so I have no idea what they're supposed to taste like. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients. These can be served with tea or a chutney. And there are so many varieties of fillings that you.
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