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The ingredients needed to make Broccoli and chicken casserole:
- Provide 14 1/2 oz coconut milk
- Get 1/2 small onion, chopped
- Prepare 1/2 tsp granulated garlic powder
- Provide 1 tsp salt
- Provide 4 large eggs
- You need 2 lb broccoli
- Get 2 1/2 lb chicken breasts cooked and shredded
- You need 14 oz chicken broth
Instructions to make Broccoli and chicken casserole:
- Preheat oven 400° Fahrenheit
- Microwave the broccoli for 9 minutes on high. Drain any liquids off.
- Add to an oven safe dish onion, chicken, and broccoli.
- In a mixing bowl mix the salt, garlic, broth, milk, and eggs.
- Pour over the chicken, broccoli, and onions. Incorporate well. Bake in oven uncovered for 40 minutes or until done. Especially in the middle.
- Let sit 10 minutes. Serve I hope you enjoy!
Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. Bring water to a boil in a large Dutch oven over medium-high heat.
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