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The ingredients needed to cook Grilled turkey and havarti sandwiches with garlic mayo:
- Provide 2 pieces of sourdough bread..use any that u like
- Use 2 pieces of havarti cheese
- You need 2 pieces of turkey I used leftover from thanksgiving but can use deli meat also
- Provide 1/3 cup mayonnaise
- Provide 3 clove garlic
Instructions to make Grilled turkey and havarti sandwiches with garlic mayo:
- Make the mayo three hours before using
- Put mayo in cup or bowl
- Chop garlic finely or use garlic press
- Add garlic to mayo and stir
- Put in fridge for at least three hours stirring occasionally
- Sandwich time…take mayo and put light layer on outside of bread for grilling.
- Add mayo on inside more then outside add one slice of cheese
- Add Turkey and top with the other piece of cheese
- Grill in frying pan…low and slow is my secret to a great grilled sandwich
- When golden brown and melty cheese its done …enjoy
These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright Spread the seasoned mayonnaise evenly on each slice of bread. For the garlic mayo, whisk the egg yolks with the white wine vinegar and Dijon mustard in a large bowl. Continue whisking and gradually add the oil to create a thick mayonnaise consistency. To build the club sandwhich, spread the mayo on the bread and layer up with the turkey slices. Learn how to make Grilled Turkey Sandwiches with Chipotle Mayonnaise.
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